Design, Production, and Installation
The company InExpres specializes in the design, production, and installation of all types of air handling units used in the meat industry.
Based on the available space, the expert team at InExpres performs calculations, prepares technical documentation, and provides a proposal for executing the work with minimal energy consumption per unit of the given product.
All installed materials and components have EUR1 certification, which facilitates customs benefits for all neighboring countries where such benefits apply.
Smoking and Meat Aging Chamber
Air handling units used in the meat industry are specialized devices for controlled aging, drying, and smoking of meat.
These chambers allow precise control of temperature, humidity, and airflow, which is crucial for achieving desired meat characteristics such as color, texture, taste, and shelf life.
The chambers are designed to replicate specific conditions required for meat fermentation or drying and are often used in the production of cured meats such as prosciutto, salami, and other smoked delicacies.
These chambers enable gradual humidity reduction and precise temperature adjustment, ensuring optimal meat aging.
In the meat industry, air handling chambers facilitate mass production while maintaining high quality standards. Given the complexity of the process, these chambers often feature built-in systems for automatic monitoring and parameter adjustments, ensuring product uniformity and safety.